'to the only God our Savior be glory, majesty, power and authority, through Jesus Christ our Lord, before all ages, now and forevermore! Amen.' Jude 1:25
O Lord, You have searched me and known me
Everything there is to know about me You know
You understand every movement of my heart and soul
You understand every thoughts before it enters my mind
You know my sitting down and my rising up
You know the path I will take before I take it
You know all my ways
Such knowledge is beyond my grasp
It is so high I cannot reach it
It is like flowers blowing in the wind
Oh how wonderful are Your ways
The depth of Your riches both in wisdom and knowledge
Is unsearchable and Your ways are untraceable
For who knows the mind of the Lord
Who has understood His thoughts
Or who have come on anything like the generosity of God
Everything comes from Him
Everything happens through Him
Everything ends up in Him
For in the beginning was the word and word was with God
Blessed be the name of the Lord forever and ever
For He is the Lord who
Reveals deep and secret things
He knows what is in the darkness
And light dwells in Him
Your words are very precious to me
I keep it close to my heart
I meditate on it
If I could count all the good things You have done
They would be more in number than the sand
When I wake up in the morning
Your grace is sufficient for the day
'A psalm of David. Adonai , who may dwell in Your tent? Who may live on Your holy mountain? The one who walks with integrity, who does what is right, and speaks truth in his heart, '
Psalms 15:1-2 TLV
Good Morning or afternoon or evening. You are welcomed doesn’t matter the time.
Hope and pray you had a good Easter, the celebration of Christ Jesus, He is RISEN! Now that is good news. I learned something about the Easter egg to look at it from a different point, eggs represent a new life and so does Easter for all. It is not in the Bible but sure like the idea of new life, new hope and knowing that this is not it but life doesn’t end on earth, wow what a glorious day that will be. Praise be to the Father, Jesus Chirst and the Holy Spirit for walking with us in this journey.
Come with me, yes if this your first time then you should know. Life is a story and you can make it fun or miserable. The choice is yours.
Come let us sit in the vault of treasure today.
Thank you for stopping by, please note that this is information only. So I reflect on the way we process food and the different ways they are made. So today I look at Fermentation:
What is Fermentation?
Fermentation is used everywhere in the world, throughout history, it is simply the form of food preservation that does not require any heat or artificial energy source.
With no oxygen, microbes (or microorganism is a microscopic organism which may exist in a single-celled form or a colony cells) can convert sugars into acids, alcohol and gas
Why do we ferment foods?
Fermentation in food processing – converting carbohydrates to alcohol or organic acids using microorganisms – yeasts or bacteria under anaerobic conditions
Fermentation microbes are often the same as the ones found in the gut, so eating fermented food can be a way to top up the gut flora.
Fermentation are not only used to preserve foods but Ferment foods are used because they serve:
To enrich the diet through development of a diversity of flavours, aromas and textures in food substrates
To preserve substantial amounts of food through lattice acid, alcohol, acetic acid and alkaline fermentations
To enrich food substrates with protein, essential amino acids and vitamins
To eliminate anti nutrients
To reduce cooking time and the associated use of fuel
Some of foods that are Fermented:
Different methods of fermentation are used in breadmaking, alcoholic drinks and vinegar production, making yogurts and cheeses; pickling fruits and vegetables, curing meats; making soy and fish sauces; softening olives and removing bitterness and the production of chocolate from cocoa beans
Milk has a very short shelf-life but when fermented can last for months. This range from yogurt fermented for a few hours to large cheeses prepared over many months.
Soya beans have high levels of protein and oil which is extracted as a kind of milk. Fermented soya also produce diverse outcome similar to milk such as miso paste used in soups and seasoning to tempeh which is a cultural soya bean cake
Cucumbers are turned into pickles using lattice acid bacteria and brine with five to eight percent salt concentrated